Tea of the Week
Natural Oolong
Known in Chinese as Nai Xiang-Jin Xuan, the name of this oolong tea variety – grown at high altitude in Taiwan – translates as ‘fragrant milk’. The name describes its smooth, creamy feel and petal-scented aroma.
Known in Chinese as Nai Xiang-Jin Xuan, the name of this oolong tea variety – grown at high altitude in Taiwan – translates as ‘fragrant milk’. The name describes its smooth, creamy feel and petal-scented aroma.
