Tea of the Week
Natural Oolong

Known in Chinese as Nai Xiang-Jin Xuan, the name of this oolong tea variety – grown at high altitude in Taiwan – translates as ‘fragrant milk’. The name describes its smooth, creamy feel and petal-scented aroma.
Known in Chinese as Nai Xiang-Jin Xuan, the name of this oolong tea variety – grown at high altitude in Taiwan – translates as ‘fragrant milk’. The name describes its smooth, creamy feel and petal-scented aroma.
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