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Red Rose

Hua Hong Cha

Our truly exquisite Red Rose (Hua Hong Cha) is a mild, floral blend of sweet black tea from the Zhejian region with red roses from Jiansu: a match made in heaven. A wonderfully warming tea, Red Rose can be enjoyed black or with milk and sugar.


Out Of Stock

  • Box contains 50g of loose tea
  • Aroma: Delicate rose perfume with oaky notes
  • Leaves: Dark twisted leaves with tiny rose buds
  • Liquid: Deep red
  • Taste: A rose flavour develops into a sweet finish
“The Red Rose tea leaves are twisted dark leaves with red rose buds. The aroma is a sublime perfume.”
Tea Blend

About Red Rose

Silver Needle (Bai Ho-WuYiQu Hao) is one of the most loved white teas, made from only whole buds picked at their most tender.

Our rare variety from Zhen He is less well known. The downy buds are hand-picked and dried in doors with natural sun light for 10 to 14 days pending on the weather.

This special tea is sourced from 800-1200 meter mountains in Zhen He, Fujian province. The best leaves are harvested in Spring and all our Silver Needle teas are exclusively bought during the Spring harvest.

Fujian Province


How to Brew Red Rose

1 Brew tea step 1

Heat water to 75-85°C

2 Brew tea step 2

Add 1-3 tbsp per cup of our pure loose-leaf tea per cup (250ml) of water

3 Brew Tea Step 3

Rinse leaves with heated water. Pour fresh heated water and cover.

4 Brew Tea Step 4

Let tea infuse for 1-2 minutes.

5 Brew Tea Step 5

Pour into a cup through a strainer or let the leaves settle at the bottom.

6 Brew Tea Step 6

Enjoy up to three infusions.

Health Benefits

Red Rose Health Benefits


“Black teas are a great source of health.”

For thousand of years traditional Chinese medicine has used this tea for believed health properties.



  • Energy boosting / anti-fatigue
  • Improve Digestion
  • Aids Cardiovascular Fitness
  • Improve Immune System
  • Longevity

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