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Black Tea

Red Mountain - Gong Fu Tay Yang

Sourced and produced with exquisite care and attention to detail, this is a black tea like no other. Also known as Red Mountain (Gong Fu Tay Yang) this variety’s full-bodied taste combines the refreshing warmth of black tea with an indulgent caramel aroma.

  • Box contains 50g of loose tea
  • Aroma: Sweet and rich with caramel notes
  • Leaves: Black twisted leaves with golden buds
  • Liquid: A rich, deep bordeaux colour
  • Taste: Warm and woody with sweet malt hints
“Our black tea is a mixture of golden buds with whole back leaves”
Tea Blend

About Black Tea


Our black tea combines buds and whole leaves, creating a delicious, energising yet soothing drink.

This tea is sourced from Fujian. The best leaves are harvested in the Spring and our black teas are exclusively bought in the Spring.

Fujian Province


How to Brew Black Tea

1 Brew tea step 1

Heat water to 75-80°C

2 Brew tea step 2

Add 1 tbsp per cup of our pure loose-leaf tea per cup (250ml) of water

3 Brew Tea Step 3

Rinse leaves with heated water. Pour fresh heated water and cover.

4 Brew Tea Step 4

Let tea infuse for 1-2 minutes.

5 Brew Tea Step 5

Pour into a cup through a strainer or let the leaves settle at the bottom.

6 Brew Tea Step 6

Enjoy up to three infusions

Health Benefits

Black Tea Health Benefits


“Black teas are a great source of health.”

For thousand of years traditional Chinese medicine has used this tea for believed health properties.



  • Energy boosting / anti-fatigue
  • Improve Digestion
  • Aids Cardiovascular Fitness
  • Improve Immune System
  • Longevity

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